NYT Cooking: This simple pasta primavera uses a combination of the earliest vegetables available in spring — asparagus, peas and spring onions — making it a true celebration of the season. The sauce works best with springy egg pasta, preferably homemade or a good purchased brand. Make sure not to overcook it; you need the chewy bite to stand up to the gently cooked vegetables. If you can’t find good fresh E...

Pasta Primavera is packed with vegetables with a light creamy sauce coating the pasta. It's so easy to make, so colorful and delicious.

Spring ravioli with peas, prosciutto, roasted asparagus, fiddleheads and lemon butter

This Pasta Primavera with lemon, chicken and spring vegetables is perfect for any night of the week. That creamy sauce is all kinds of dreamy!

Rather than using a medley of vegetables, this simple pasta spotlights spring’s biggest stars: asparagus, peas, and lots of fresh herbs. Creamy goat cheese creates an instant sauce, while lemon zest and juice keep each bite lively and light.

Celebrate spring with a quick and easy creamy pasta primavera! It has a tangy, light sauce, colorful veggies, and best of all, it's ready in 20 minutes!

This classic pasta dish is made with a colorful array of sautéed vegetables in a light Parmesan lemon sauce. Primavera, actually means "springtime" in Italian and this is a great pasta recipe that features bright vegetables found in the spring and early summer. This quick and easy dinner may have a long ingredient list, but it can still be served up in about 30 minutes.

This delicious and easy Pasta Primavera recipe is perfect for a weeknight meal. Loaded with fresh veggies and tossed in a creamy sauce, it's a crowd-pleasing dish that the whole family will love. #primavera #pastaprimavera #pastarecipe