Stale bread can be made into so much more than croutons. Soups, salads, stratas, and puddings are just a few ideas. Let's explore how to use utilize leftover bread.

If your loaf of bread has gone stale, fear not. Instead, fix it with a quick rinse.

I found some great recipes for leftover bread! Days old bread makes a great ingredient in stuffing, casseroles, puddings, and more!

The best method yielded beautiful, fluffy results!

From delicious breadcrumbs and croutons to more recipes, this post will inspire you to think twice before discarding those once-fresh slices.

Don't toss out that stale loaf of bread! There are plenty of ways you can put it to good use. Check out these 7 brilliant ways to use stale bread!

Jewish-Deli Strata Recipe | Martha Stewart Living — Garnishes like capers, red onion, and lemon add freshness to this bagels-and-lox-inspired strata.

Don’t throw out that stale bread! Use it up instead. Here are several ways to use stale bread and prevent food waste.

Spring Greens and Leek Gratin recipe | So you want to eat all the seasonal greens but can’t face another salad? Cream (and butter, and cheese, and toasted torn bread) to the rescue. This gratin incorporates three whole bunches of greens; we use a combination of arugula and spinach, but you can substitute others, such as dandelion greens or lamb’s quarters. | Epicurious.com

From croutons to breadcrumbs to frittatas to gazpacho, here are the best recipes to make with dry, stale leftover bread.