This salt and pepper rib eye steak, is made with bone-in rib eye, salt, and pepper on the grill or the stovetop.

How to make a restaurant quality steak right in your own backyard. The keys to grilling a strip steak and the method for making tender and juicy steak that turns out perfect every time.

Before the chefs went head-to-head in an epic grill-off, they shared a few secrets.

The Argentinean marinade enhances the flavor of beef while also adding some heat to make it more exciting. The steak is cooked quickly on high heat so that every part can be tender, juicy, and flavorful! The chimichurri sauce adds freshness with each bite making you forget all about your average steaks out there.

The steak marinade to end all steak marinades! This has everything the perfect marinade needs to create flavorful, juicy, tender steak.

How to Grill the Perfect Steak - a step-by-step tutorial on how to grill you steak perfectly every time! So many good tips and tricks!

A delicious flank steak marinade that brings the often tough flank steak to a mouthwateringly tender cut of steak.

These sous vide recipes are easy enough for beginners! From steak to soup to delicious side dishes, you'll be a sous vide pro in no time with these dishes.