This twist on American buttercream frosting stands up to a warm day, is perfect for piping and it's not too overly sweet. It the perfect buttercream for summer!

The ultimate guide to all the Different Types Of Frosting. This list of frostings will help you choose the best option.

This easy vanilla frosting is the best buttercream recipe! Make light and fluffy vanilla frosting, ideal for decorating cakes and cupcakes.

Perfect Piping Buttercream is the absolute best recipe for frosting cakes and cookies with a great consistency just right for piping your beautiful designs. This luscious buttercream frosting is light and airy with added flavor from vanilla and almond extract.

This easy homemade American buttercream frosting recipe is the best ever! It's velvety smooth, full of creamy, buttery flavor, and perfect for decorating cakes, frosting cupcakes, filling sandwich cookies, and so much more! This post is packed with tips and recipe variations to help you create your perfect buttercream frosting.

October 2024 Happy Thanksgiving everyone! It's been a few years since I've shared this buttercream recipe, I am so incredibly...

This Bakery Style Frosting is the ultimate buttercream recipe for cupcakes, cakes, or cookies. It takes only 5 minutes to whip. It is versatile and can be easily flavored and colored to suit different tastes and occasions.

Making frosting stiff for piping involves several different techniques. Basic buttercream icing uses powdered sugar and cream to add or subtract from the consistency. Royal icing is by nature stiff and hard because of the addition of egg whites to the mix. It's used on sugar cookies and candy.

If you’re looking for a silky smooth buttercream frosting recipe that is not too sweet or grainy, then this recipe is it! I find traditional American style buttercreams way too sweet, so I came up with my own version that has far less icing sugar (in relation to the amount of butter) compared to more traditional recipes. Best part is, it’s still stable enough to use for layered cakes and is great for piping too!

This not too sweet buttercream frosting recipe is the perfect hybrid between American and Swiss meringue buttercream!