Tapioca flour can be used in sweet and savory dishes; here are the best tapioca flour recipes you can whip up at home, from appetizers to desserts.

A round-up of Vegetarian and Vegan Gluten-Free Tapioca Flour (Tapioca Starch) Recipes! Everything from dessert to bread to pizza and more!

Get inspired with healthy, paleo tapioca flour and tapioca pearl recipes from baked goods and tasty puddings to breaded and fried meat and tortillas.

For the easiest, most foolproof and tasty, bready grain-free side, this tapioca flour popover recipe is a must-try. All eaters will enjoy these golden-brown Yorkshire-pudding-like popovers. This is a gluten-free, dairy-optional and vegetarian recipe, and so quick to mix up in a food processor. | A Meal In Mind @amealinmind

If you find yourself out of tapioca flour, don't worry! Check out these simple tapioca starch and tapioca flour substitutes for a simple swap.

16 Must-Try Tapioca Flour Recipes that will make you appreciate this gluten-free, grain-free, and paleo-friendly product coming from South America! #glutenfree | cookingtheglobe.com

Gluten free fudge brownies made with tapioca flour.

Tapioca flour is an incredibly useful starchy flour to have in your toolkit. It can be used as a thickener for sauces, pie fillings and gravies. It's also an essential flour in gluten-free baking and gives an excellent crust and golden brown hue to your bakes. #tapiocaflour #glutenfree #flour #tapioca #starch #baking #bakingtips

Fried Tapioca Flour aka Cireng is delicious traditional food from Indonesia that easy and simple snack/appetizers with peanut sauce or rujak sauce.

These stretchy, cheesy soft tapioca wraps are grain free, naturally gluten free, and made simply with cheese, oil, egg, milk, and tapioca starch. They stay fresh and flexible warm or cold!