Paneer Pakoras (fritters) a popular North Indian Cuisine and very simple to make.

Think tea is just for the British? Heck no! We’re all about tea parties at Brit + Co. And, what better to snack on than treats with tea baked right into them? Let’s start with a few goodies infused with spicy chai. (Really, you must chai them ;)) Then we’ll move to that tea-party staple, Earl Grey, before finishing up with the green stuff. And we may or may not have stuck a chamomile and jasmine recipe in there for good measure. Get those pinkies shooting toward the sky!

Aloo Pakora (Potato Bajji) is a very popular Indian snack where thinly sliced potatoes are coated with a spiced chickpea flour batter and deep-fried until crispy. This 20-minute snack is best enjoyed with green chutney and masala chai on the side.

Vazhaipoo Vadai is a super delicious South Indian snack / appetizer made from chana dal and the banana flower / blossom. Deep fried until crispy and golden.

Karnataka special Snack/breakfast recipe - Curd Kodubale/Mosaru koduable !

ginger tea recipe with step by step photos. warm, spiced indian tea made with milk, ginger and cardamom. #gingertea #tea

Sabudana Vada also called 'Sago Vada'. Sabudana Vada is a traditional deep fried snack from Maharashtra, India. Sabudana Vada is often served with spicy green chutney and along with hot chai. In other parts of the country, Sabudana Vadas are the best option to have when fasting. Therefore, this filling and nutritious snack is served usually during religious festivals and during fast/vrat/upvas especially during Navratri vrat. A soaked sabudana or sago mixed with select spices, crushed…

Afternoon Tea is arguably the best contribution the British have made to cuisine. This guide gives you all the tools to enjoy this ritual.

Kahwa tea- a delicious, warm& soothing kashmiri tea with whole spices, rose buds & green tea. Vegan, healthy & easy to make!

Peanut Chaat is a vegetarian Indian snack. Learn how to make authentic moongphali chaat in a few simple steps.