A recent visit to the beautiful tea plantations of Nuwara Eliya in Sri Lanka and buying some factory tea has inspired this post and had me in the kitchen baking a Barmbrack, a traditional Irish Tea…

This easy recipe yields a moist and flavorful tea loaf, perfect for afternoon tea or a quick snack.

A traditional recipe for Bara Brith, which translates as "speckled bread" in Welsh. This recipe makes a large, rich Bara Brith tea loaf with no yeast.

Mary Berry’s Tea Bread is made with mixed dried fruit, cold strained black tea, dark soft brown sugar, self-raising flour, and eggs. This easy tea bread recipe creates a delicious snack that takes about 1 hour and and 30 minutes to prepare and can serve up to 10 people. This Tea Bread Recipe Is From Fast Cakes Cookbook by Mary Berry

I was inspired by my latest trip to England (posts 2 coming soon!) and tried out this Lemon Glazed Earl Grey Tea bread a few weekends ago. It was delicious! I used this recipe from the Good Housekeeping website since I thought the lemon would be a sweet addition to the earl grey. I either […]

Floral infused and delicious, this lavender tea bread is a unique way to enjoy a sweet bread for dessert, or with coffee or tea.

I received this recipe as part of a gift, along with a lemon thyme plant and a fresh loaf of this pound cake-like bread. Everyone who tries it asks for the recipe. —Jeannette Mango, Parkesburg, Pennsylvania

There were nine children in our family and Mother had to stretch the budget, so she made these often for dessert. I loved them when I was a child, and they're still a special treat. In fact, I've never met anyone who doesn't like these cookies. They're so simple and quick to make.

Scottish Tea Bread, or fruit loaf, or even Bara Brith recipe is for a loaf which is enjoyed with a cup of tea, but it's also made with tea.

Studded with plump raisins and currants soaked in tea and mingled with candied citrus peel and aromatic spices, Bara Brith is Wales’ famous tea bread!