Tempering chocolate doesn't have to be complicated! Learn how to temper chocolate the easy way, in the microwave! All you need is a bowl and a thermometer!

Tempering chocolate might sound intimidating, but it’s a skill that can elevate your candy to the next level. When tempered properly, chocolate will have a beautiful glossy finish, snap cleanly when broken, and melt smoothly in your mouth!

Master the art of chocolate tempering with this step-by-step guide. Create beautiful and delicious bonbons with perfectly tempered chocolate.

Yes, tempering chocolate can be intimidating at first but with the right equipment and practice, it can be easy to master! Check out these 2 simple methods!

Two simple and easy to follow method of tempering choclate

The EASY method for how to temper chocolate at home in minutes!

Gourmet dessert recipes for home-patissiers

Tempering chocolate doesn't have to be complicated! Learn how to temper chocolate the easy way, in the microwave! All you need is a bowl and a thermometer!

Make everything from chocolate-dipped strawberries to hot chocolate bombs with ease. How sweet is that?

Tempering chocolate is a crucial process in chocolate-making that involves melting, cooling, and re-heating chocolate to achieve a glossy finish and a smooth texture. While traditional tempering methods often require precision and patience, tempering