Feeling Thankful Thanksgiving is the perfect time to serve up a hearty appetizer spread packed with like salami, cheeses, nuts, and olives, but equally as important are all the toppings from Grey Poupon Dijon mustard to dip your salami, to Truffle Honey to dip your cheeses, and dried cranberries (because they are pretty and festive!!). Here I styled my appetizer...

This gorgeous graze table with a 3 tier cheese wheel cake with cheeses from Oregon, France and Spain was created by chef Liv Vasquez of LivvieSmalls Events

This week, I sent out invitations for my annual jam swap, a birthday party for Noah, and our Thanksgiving celebration; ready or not, we’re heading into a new season of entertaining. If you read my last post, I’m singing the praises of keeping the party out of doors this fall, however, this simple tiered cheese ‘cake’...

This fancy cheese board is so easy to prepare and assemble with no complicated ingredient arranging! Everything is placed in one row, garnished with mint, tiny flowers, and sprinkled with nuts and chocolate.