This easy-to-make recipe by @tfti.bbq is packed with juicy flavor to add a sizzle to your plate. It's the perfect starter for your next cookout!

Skull Island prawns are large tiger prawns from the Gulf of Carpentaria, in the far north of Australia, but you can of course use any large king prawn you

These tiger prawns are tossed in a fiery, zesty sauce before being grilled on the barbeque. Serve with a fresh wedge of lime for a burst of citrus.

This Tiger Shrimp is succulent with amazing garlic and butter flavors. Enjoy it as an appetizer or toss it with your favorite pasta and some steamed broccoli for a complete meal! We’ll share with you some tips on how to cook tiger shrimp so it’s tender, plump, and juicy.

Grilled jumbo tiger prawns marinated with yoghurt, ginger, paprika, ground spices and toasted nigella seeds make for a delicious, fresh and interesting combination in this prawn starter from Alfred Prasad.

Download this Premium Photo about Fresh giant tiger prawn holding by hand on white background for seafood menu design, and discover more than 60 Million Professional Stock Photos on Freepik

Avlí chef de cuisine Johnny Zaki says it's vitally important to leave your prawn heads intact.

This Tiger shrimp (Prawns) with Thai tamarind sauce is a delightful combination of tangy, sweet, and savory flavors. Large tiger prawns are used for their meatiness. Cooked to perfection in the sweet and spicy tamarind sauce, creating a perfect balance of memorable flavors that will keep you coming back for more!

Buying really good, shell-on tiger prawns makes an impressive starter that can be whipped up at the last minute with no fuss and minimal prep. They look restaurant-worthy when served with chilli, garlic and charred lemon for classic Mediterranean flavours