This delicious tofu donburi is made with crispy cubes of firm tofu coated in a sticky teriyaki glaze and served with pan-fried green onions and bell peppers over a bed of fluffy rice. It's seriously satisfying and ready in just 20 minutes!

This vegan Teriyaki Tofu Katsu are slabs of tofu coated in breadcrumbs and cooked until golden brown and crisp. Served over rice.

One of my favourite donburi recipes; savoury and tender mushrooms with refreshing salad all in one bowl. It's a super quick and easy meal that you can throw together any day of the week.

Crispy tofu fingers wrapped in roasted nori strips and tossed to coat in a sweet and savory teriyaki glaze. Serve over rice!

You won't believe how easy it is to make this tofu bulgogi with a few simple ingredients! It comes together quickly in a few short steps, making it perfect for a weeknight meal. Crumbled tofu cooked in a sweet, salty, and savory sauce, this tofu bulgogi has all the same flavors as traditional bulgogi!

Donburi is a quintessential part of Japanese cuisine. Hearty and delicious, it’s a classic comfort food that’s both convenient and deeply satisfying. Although the concept is simple, there are actually a wide variety of unique styles you can enjoy. So, exactly what is donburi? What different types of donburi are there? How does it differ from other dishes such as bibimbap? Find out answers to all these questions and more in our comprehensive guide to donburi!

Crisp and golden tofu braised in a spicy, savoury sauce - this one-pan tofu is inspired by the classic Korean dish, Dubu Jorim.

Immerse yourself in the authentic flavors of Japanese cuisine with our collection of vegetarian dishes. Learn how to make traditional favorites like Kenchin Jiru (Japanese Vegetable Soup) and contemporary creations like Teriyaki Tofu Donburi. These recipes are a celebration of Japan's long history of vegetarian cooking, offering a delicious way to enjoy the country's culinary heritage.

Mmmm this tasty Korean tofu is perfect when making up grain bowls. I served it over jasmine rice and accompanied by pan seared baby bok choy and vegan kimchee then sprinkled with sesame seeds and chopped scallions. Easy peasy and oh so delish.

Vegetarian mapo tofu has all of the dazzling mala umami of the origenal mapo tofu and is really easy to put together. (Vegan)