Homemade authentic refried beans are so delicious and simple! 2 ways to make - using dry pinto beans (traditional) or canned (the quickest).

Made with just a few ingredients, this authentic refried beans recipe is easy & healthy. Stove top, Instant Pot & slow cooker instructions!

Making refried beans from scratch transforms a rather boring side dish to a flavor packed feature!

Make traditional Homemade Refried Beans just like mom or grandma! Serve them as a side dish with a Mexican meal, as a bean dip served with tortilla chips, or slather them on a homemade flour tortilla for the best bean burrito.

Making Refried Beans from scratch is easier than you think! With just a slow cooker, dried pinto beans and a handful of ingredients. This easy crockpot refried beans recipe cooks away all day giving you tons of flavor with no effort! This easy refried beans recipe feeds a crowd and is a great healthy side dish to add to any Mexican inspired meal. Try it with burritos, tacos, enchiladas, tostadas and more!

These beans are the ones you hope to get on your plate when eating real Mexican food. They go great as a side dish or in a burrito, and more!

Authentic Refried Beans - My grandma's recipe!

Homemade easy refried beans are super simple to make and taste WAY better than the store-bought variety. There are 2 ways to make - from canned beans (quickest) or dried cooked beans (traditional). So Many Uses! Serve as a snack for dipping chips, or use in burritos, tostadas, or tacos. Or as a side dish with your favorite Mexican recipe. This recipe is gluten-free, vegan, dairy-free (don't use optional cheese), and sugar-free.

Fried Pinto Beans - The process is actually really easy and renders creamy, delicious fried beans. This recipe is done in minutes!

Homemade Refried Beans are the perfect addition to any meal – creamy, flavorful, and especially amazing in tostadas and burritos!