Vanilla bean cake recipe

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This vanilla bean cake is super moist, full of vanilla flavor, is rich and buttery, made from scratch and covered in buttercream. It's the best vanilla cake I've ever had and I have a feeling it will quickly become your family's favorite. Buttery Vanilla Cake, Light And Fluffy Vanilla Cake Recipe, Vanilla Bean Birthday Cake, Best Vanilla Birthday Cake Recipe, Moist Vanilla Bean Cake, Vanilla Cake 9x13 Recipe, Chantilly Cream Vanilla Bean Cake Recipe, Vanilla Bean Cake Recipe Homemade, Vanilla Bean Cupcakes From Scratch

This vanilla bean cake is super moist, full of vanilla flavor, is rich and buttery, made from scratch and covered in buttercream. It's the best vanilla cake I've ever had and I have a feeling it will quickly become your family's favorite.

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This Simple Vanilla Cake recipe is beginner-friendly! This recipe will make two 8-inch round cake layers or 18 to 24 standard cupcakes. Alternately, you could also make one 8-inch cake layer and 8-12 standard cupcakes. View the buttercream recipe/tutorial here.

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Vanilla Bean Paste Buttercream Frosting, Australian Buttercream Recipe, Vanilla Bean Cake Recipe Homemade, Vanilla Bean Frosting Recipe, Vanilla Cake With Buttercream Frosting, Recipes Using Vanilla Bean Paste, Vanilla Bean Ganache, Vanilla Bean Cake Recipe, Vanilla Bean Recipe

Perfect for just about any cake, this buttercream is silky smooth, perfectly sweet, and has a deep vanilla flavor. The vanilla bean paste creates a well-rounded flavor that pairs with any flavor—from chocolate to spice to lemon!

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