Arroz Caldo is a hearty and wholesome comfort food meal you need to try. If you're not familiar with the dish, it's a Filipino rice porridge traditionally made with chicken. We are swapping the animal protein for a plant-based alternative to make this dish vegan.

Ginataang Kalabasa is a Filipino culinary tradition made completely plant-based! Get ready for an aromatic coconut milk stew with tasty bits of onion, garlic, and grated ginger splashing around islands of kabocha squash and other veggies where comfort meets nourishment in every spoonful.

This Vegan Pancit Bihon is a staple at all of my family get togethers. It is a rice noodle dish that is loaded with vegetables.

If you've never had banana cue, you are in for a treat! This popular Filipino street food is made from fried saba bananas coated in caramelized brown sugar. It's pretty easy to make and will satisfy any sweet tooth!

This Ginisang Munggo (Monggo), or Filipino Mung Bean Stew, is a delicious and rich dish flavored with creamy coconut milk, tomatoes, ginger, lots of fresh garlic and spinach. Serve with rice for a hearty and budget-friendly meal that the entire family is sure to love!

15 vegan filipino recipes from tofu adobo, ensaladang talong, sisig, tapa, tocino, and more! Easy to make and plant-based.

Filipino Spaghetti is the perfect comfort food to transport you back to your childhood! Classic spaghetti noodles served with a sweet and savory meat sauce complete with red "hot dogs" and vegan beef. Finish with a sprinkle of vegan cheese shreds for the ultimate Filipino main dish!

A rich, thick, and creamy savoury Filipino Peanut Stew with long beans, eggplant, and pechay tagalog (similar to bok choy). The word ‘kare’ is actually derived from the word curry. Kare-Kare gets is distinct orange-ish yellow colour from annatto seeds, that when soaked give off a rich reddish hue. Kare-Kare is traditionally cooked with ox tail, but there are other variants like a seafood, beef, and vegetable Kare-Kare. I grew up eating this dish and it’s something that I love to have with…

Smoky roasted eggplant, juicy tomatoes, tangy green mango, spicy chilies, and zesty onions create a symphony of Filipino flavors. Ready in a snap, Ensaladang Talong makes for the perfect before-meal snack to serve your guests. Pair it with grilled bread for dipping, or enjoy it as a side dish that pairs perfectly with a huge variety of meals. Discover the versatility of this delicious Filipino salad.

Vegan Palabok is a quick and easy Filipino noodle dish recipe that is perfect for potlucks or any special occasion! It's a savory, filling, and healthy dish that is perfect for dinner or lunch!