Vegan dumplings with a healthy vegetable filling - A perfect vegetarian appetizer or main. These veggie gyoza are meat-free & gluten-free!

This tasty vegan potstickers recipe is popular at holiday parties and potlucks served with potsticker dipping sauce. Make ahead friendly!

These yasai gyoza (Japanese veggie gyoza) are packed with miso veggies then pan fried until golden before being steamed.

Everything you need to know about making steamed dumplings dough, dumpling filling, workflow, and how to cook and store, with step-by-step photos and video.

Crisp on the outside, bursting with savory goodness on the inside! These vegan gyoza are filled with a delectable mix of vegetables, tofu, and aromatic seasonings, all wrapped in a delicate dumpling skin. Serve with a tangy dipping sauce for an irresistible appetizer or main course. #VeganGyoza #Dumplings #PlantBasedRecipes #AsianCuisine #HealthyEating #CookingInspiration

Make delicious vegetable gyoza with crispy wrappers and savory veggie filling. Perfect as an appetizer or snack, these Japanese vegan dumplings are easy and flavorful!

Ahmad Noori on Instagram: "Gyoza | Recipe⬇️ To prepare the wrappers, Combine -2 cups all purpose flour -1 tsp salt -3/4 cup hot water (or more if needed) Kneed until smooth. Cover and let it rest for 30 mins For the filling, add -1/4 nappa cabbage To a bowl and sprinkle some salt on top. Let it rest for 10 mins and squeeze out the liquid. Crumble -1 block tofu into a bowl And add the cabbage as well as -2 spring onions, chopped -2 mushrooms, finely chopped -2 garlic cloves, minced -2…

Better than take out and so easy to make at home, these Asian style vegan potstickers have a crispy bottom (gyozas!) and are filled with a very delicious vegetable filling tossed in Chinese sauces giving you the perfect dumplings to enjoy as a delicious appetizer or double up and enjoy as a yummy meatless main dish!

Denise Marchessault on Instagram: "🌱Vegetarian Gyoza Dumplings Makes about 26 For traditional dumplings, replace the mushrooms and edamame with shrimp and ground pork Ingredients 2 Tbsp sesame oil, divided 6 oz Shiitake mushrooms, thinly sliced, stems removed 1 ½ tsp soy sauce 6 oz finely chopped cooked edamame 1 cup finely chopped Napa cabbage (Sui Choy) 2 spring onions, thinly sliced 1 tsp finely grated ginger ¾ tsp finely grated garlic 1 tsp kosher salt 26 gyoza wrappers 1…