Makes 1 (9-inch) cake

This moist delicious white cake is the end-all of cakes, and it's a super shortcut recipe you'll love. Filled with lemon and custard, but the possibilities are endless. This five-layer cake can be made easily and wow all your eaters in no time.

Lemon Rhapsody White Cake with Rich Lemon Filling and Fluffy White Frosting. Looks and sounds SO good.

Imagine strolling down the vibrant streets of New Orleans, a fresh breeze carrying the sweet aroma of powdered sugar and fried dough. That's the essence

A classic moist vanilla cake slathered with a lemon buttercream icing and filled with a delicious homemade lemon curd filling. This recipe is the best lemon dessert and perfect for spring and summer or anytime!

Lemon curd with egg yolks instead of whole eggs is incredibly rich and extra thick. It is a tangy, sweet, velvety curd that is almost like a citrus custard. It is insanely addictive and a definite crowd pleaser. Slather it on scones, shortbread, and French toast, or use it as a filling for a cake or pie. You can even swirl it into yogurt, ice cream, and even cheesecake to make an extraordinary dessert.Using egg yolks only makes it extra thick, so it is perfect to use as a cake filling.

These vanilla cakes are so moist and pillowy! With a little secret tip, you will also be able to achieve soft edges and the perfect flat top to avoid any waste!

This lemon layer cake is packed with a lemony flavor from the cake and the fluffy buttercream frosting. The cake is moist and tender.

White cake with lemon filling is a major crowd pleaser! The lemon cream cheese frosting is the icing on the cake. Literally.

This lemon curd cake is a moist and indulgent treat that perfectly balances tartness and sweetness for a truly memorable experience.