Incredible sauce perfect for dipping and stirring into dishes.

This beurre blanc is Chef John's recipe for the classic French sauce made with butter, white wine, shallots, and a bit of cream, perfect with seafood.

Lemon and Garlic Butter Sauce. This is delicious served with seafood, fish, chicken or pork. Very easy and quick to make too!

Seared Scallops With White Wine Butter Sauce 1 1 ⁄2 tablespoons olive oil 1 1 ⁄2lbs sea scallops 2 cups dry white wine 3 tablespoons fresh lemon juice 1

Indulge in the ultimate garlic butter sauce for seafood and unlock delicious buttery, garlicky goodness with this easy 4 ingredient recipe!

This creamy and decadent Beurre Blanc sauce is velvety smooth and tastes amazing with chicken, fish, or sauteed veggies!

This classic French Lemon Beurre Blanc is a smooth, delicate butter sauce that is perfect on top of seafood or chicken. Reduce white wine, white wine vinegar, and fresh lemon juice with minced shallot, then add heavy cream and emulsify with cold butter. Light and airy, with a bright, citrus flavor! Gluten-free.

Make this easy lemon butter sauce for fish, shellfish, chicken, veggies, and more! With 3 simple ingredients, it's ready in just 10 minutes. #wholesomeyum

Fish with White Wine Sauce is a simple yet elegant dish that highlights the delicate flavors of fish paired with a rich, aromatic white wine sauce. This recipe is quick to prepare and perfect for weeknight dinners or special occasions. Ingredients: 4 fillets of white fish (such as cod, halibut, tilapia, or sole) Salt and

Hello and welcome to a delightful journey of creating a delicious Fish with White Wine Sauce. Whether you're a fan of French-inspired cuisine or simply seeking a light, flavorful dish, this recipe will make your taste buds dance. The combination of seared white fish and creamy white wine sauce is simply irresistible. Let’s dive into the details of how to prepare this elegant meal at home.