Yuca con mojo is a Cuban recipe that pairs the mild yuca root with bright flavors of citrus and the pungent taste of onions and garlic for a mouthwatering side dish. If you're looking for tried and true yuca recipes, this dish is a great one to add to your repertoire.

A tangy, garlic-spiked mojo sauce pairs beautifully with yuca, which goes from a starchy root to a creamy, mild-tasting veggie once boiled.

Savor the taste of Cuba with our Yuca con Mojo! This easy recipe features tender yuca drizzled in a zesty garlic sauce. Perfect for any meal!

Three Guys From Miami show you how to make Yuca, a favorite at parties and holiday gatherings, the humble tuber all dressed out in garlic and citrus.

Yuca en escabeche (Puerto Rican yuca salad) is a wonderful side dish with a zippy dressing made with oil, vinegar, onions and garlic. Try serving this instead of potato salad at your next gathering!

This traditional Cuban yuca con mojo is your new favorite side dish! Along with the fragrant sauce, it has big flavor and taste.

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Yucca with Garlic Sauce is a flavorful dish erved in Cuba, Dominican Republic and Puerto Rico. Boil yucca smothered with sauteed onion, garlic lemon sauce.

The first Mojo I learned about was this - the Cuban Mojo you eat with yucca or with black beans and rice. The now famous drink in the diminutive, Mojito, has been an acquired taste in the last few years... This Cuban Mojo over Yucca is a staple at ANY and EVERY Cuban household, and…