Yuca, also known as cassava and manioc, is a starchy root vegetable that is gluten free and versatile in the kitchen. It's grain-free, paleo, and vegan.

Learn all about Yuca (Cassava), a delicious root vegetable that's very popular in Latin cooking. In this simple guide, you'll discover what is it, where to get it, and how to cut, peel, & prepare it.

Find out what nutrients are in yuca root and learn how they can help everything from digestion to blood sugar.

Mofonge de yuca is also known as cassava mofongo. This is a tasty dish of mashed cooked yuca seasoned with garlic, salt, and bacon.

A collection of the best yuca (cassava) recipes to try at home. Everything from snacks to side dishes, dinner ideas, and even desserts!

Next time you get the craving for fries, ditch the spuds and try yuca fries (aka cassava fries). They’re creamy in the middle, crisp on the outside, and can be baked, fried, or air fried! #yucafries #cassavafries #yuccafries #cassavafries #yucarecipe #elasrecipes | elavegan.com

This traditional Cuban yuca con mojo is your new favorite side dish! Along with the fragrant sauce, it has big flavor and taste.

Savor the taste of Cuba with our Yuca con Mojo! This easy recipe features tender yuca drizzled in a zesty garlic sauce. Perfect for any meal!

Also known as cassava fries, these crispy air fryer yuca fries have a creamy center & simple garlic seasoning, coming together in just half an hour.

Vigoron hails from Nicaragua and is a creamy yuca/cassava root dish. It has all the elements of building a perfect bite with creamy yuca, crunchy chicharron and acidic and fresh slaw. Serve vigoron with other dishes such as Gallo Pinto, Fried Plantains, Sweet Maduros and Queso Frito with a side of warm tortillas.