Frostings
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How to Make Pastry Cream (Crème Pâtissière)
Homemade pastry cream (crème pâtissière) is a versatile custard filling you can use in so many baked goods, such as pies, eclairs, cream puffs, mille-feuille, and more. Follow my step-by-step instructions and success tips to get started, and then let your imagination run wild with all the ways to use it! Recipe on sallysbakingaddiction.com