Frostings

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Homemade Cream Filling
Homemade Cream Filling | This cream filling is the ultimate cream filling. It’s rich and creamy, without being too sweet. Perfect filling for pastries, trifles, cakes or any other cream filling dreams you have. || Oh So Delicioso
How to Make Pastry Cream (Crème Pâtissière)
Homemade pastry cream (crème pâtissière) is a versatile custard filling you can use in so many baked goods, such as pies, eclairs, cream puffs, mille-feuille, and more. Follow my step-by-step instructions and success tips to get started, and then let your imagination run wild with all the ways to use it! Recipe on sallysbakingaddiction.com
Bavarian Cream (Crème Bavaroise)
This classic French Bavarian Cream (Crème Bavaroise) combines a Pouring Custard (Crème Anglaise), Gelatine and Whipped Cream. Delicious served on its own as a dessert or used as a filling for cakes and pastries.