774K views · 58K reactions | Southwestern salad tostada✨ For the Tostadas: ▪️2 Tbsp Avocado Oil▪️6 Corn Tortillas▪️Kosher Salt▪️ For the Dressing:▪️1/2 Cup Light Sour Cream▪️2 Limes, juice▪️1/4 Cup Fresh Cilantro Leaves▪️1 Clove Garlic▪️1/4 tsp Salt▪️1/4 tsp Pepper▪️ For the Salad:▪️4 Cups Romaine, sliced thin (~1 Heart of Romaine)▪️3/4 Cup Cherry Tomatoes, sliced▪️1/2 of an Avocado, diced▪️1/2 Cup Jicama, diced small▪️1/2 Cup Black Beans▪️1/2 Cup Corn (frozen and thawed or canned)▪️1/4 Cup Shredded Mexican Cheese▪️Kosher Salt & Pepper▪️ On Top:▪️Shredded Mexican Cheese▪️Avocado, sliced▪️Maldon Salt (optional)▪️ 🌱Vegan Modification: Sub in avocado instead of sour cream in the dressing (you may need to add a bit of water to thin it out) and leave out the cheese in the salad and on the tostadas 1️⃣ Preheat oven to 400F convection (or 425F regular bake) and drizzle 2 Tbsp avocado oil on a large baking sheet. 2️⃣ Rub both sides of each tortilla in the oil and sprinkle with salt. 3️⃣ Convection bake for 6 minutes on the first side, flip and bake for 3-5 more minutes until deep golden brown and crispy. 4️⃣ In a blender or food processor, blend together the ingredients for the dressing 5️⃣ Place the ingredients for the salad in a bowl and add half the dressing. Toss and add more dressing to your liking (you may have some left over). Season with salt and pepper to taste. 6️⃣ Serve the salad on the tostada shells with some more cheese, a slice of avocado, and some finishing salt on top. Enjoy! ⏲35 minute total prep + cook time Recipe makes 6 tostadas For all recipes delivered to your inbox weekly (with printable PDFs) + access to the searchable recipe archive, subscribe to my newsletter via the link in my bio 😘 | Maxi's Kitchen

Sweet Blueberry Biscuits

Butterscotch pumpkin bred

Reese’s Peanut Butter Banana Bread

Hot Fudge Brownie Bread

6.7M views · 198K reactions | You gotta try this! | You gotta try this!! | By Corey & Alicia | I stopped buying bagels. What she make? Oh, she making her own. What she put in her flour and yogurt? That's it? And some blueberries? Just flour, yogurt, blueberries, and that's it. It's that easy. And then what? She air fry. Look how good. That looks like it came from the deli. Right? What? Okay, the first thing you need is yogurt. Whatever yogurt you want to use and the cool thing about this is you can use flavored yogurt. This is the only yogurt that we have in there for you. Yeah but this is going to be good. It's strawberry flavored yogurt. Yes. You need one cup of whatever yogurt you want. It just has to be equal parts so you can do half half a cup. Yeah. You don't have to do a whole cup. This makes four. Okay. Yogurt in the bowl. Now this is important. You need self-rising flour. But if you don't have self-rising flour you can make it yourself. That's independent type of flour. That's what you need. You need an independent type of flour that can do things by itself. Pays own bills. Get its own job. Okay. Take care of the kids. Take care of the kids and have a full time job. That's tough. Now mix it a little bit. Well wait a second. Hold on. We're adding blueberries. Oh yeah that's right. You can add whatever you can add whatever you want. We're using strawberry yogurt with blue oh it's going to be good. This going to be very very good. It yes. I'll get started. Oh you're going to use okay. Did you wash them things? What? Did you wash them things? Yes. It looks like the ones we get our son. Like that looks like color. He's going to do really good. I know. That's what I was just thinking too. Okay so we ended up adding about so it was two cups of flour. What for sure today? It was definitely two it wasn't it wasn't one cup to it was two cups of flour to one cup of yogurt. By the time we because we started with one but by the time we got it to look like this it's been too much. Yeah now you gotta got a nice little dough ball. Oh, there's the dough ball. See that? Yeah. That's what they used to call me when I was in the tea ball. Four bagels out of that, that mixture, okay? Well, now we gotta make em in natural bagels. Ta the. Before you air fry, you want to do your egg wash. Alright, so just scramble some eggs and literally put it on top of your bagels. Yes. Now, put these puppies in there at 350 for 20 minutes. See you soon. Oh, that is look just like hers. Wow. That's not it. Dude, that's too perfect. Look at how perfect. Look at how perfect that is. Okay now let's see how the inside is. Look at the inside of this. Look at that. You know how easy as dang bagel was to make. Just self-rising flour and yogurt. Oh it smells so good. Look at the okay we're using two types of cream cheese because she uses lactose free which is crazy. I have to. I don't want to. I have to. Oh Look at that. One, two, Bye. Bye. Can I have your room and also your bagel? Yes please. No. Yes please. Mm mm. That was so easy. This tastes like a guy from a New York deli and we know because we live in New York. That's delicious. Look at it. Blueberries from that baby? Mm. This is where it's at. That's where it's at.

Simple Banana Bread Recipe - Easy, Moist, & Delicious - Love Mischka

269K views · 6.5K reactions | Easy fall pumpkin loaf bread. Full recipe in comments, printable recipe here: https://www.stephreallife.com/10-things-to-make-with-a-can-of-biscuit-dough/ #biscuitdoughideas #pumpkinspice #pumpkinseason #psl #pumpkinbread | Steph Gigliotti Real Life Recipes | Steph Gigliotti Real Life Recipes · Original audio

Slow Cooker Banana Butter

Cinnamon Crunch Banana Bread

Coffee Cake Banana Bread

Sweet Alabama Pecanbread

Easy Bread Pudding with Vanilla Sauce Recipe

Pie Crust Chips with Cinnamon Dip - Spaceships and Laser Beams

Snickerdoodle Pumpkin Bread