Orange Bundt Cake Recipe
Preheat your oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan. In a large mixing bowl, combine the cake mix, pudding mix, vegetable oil, eggs, orange juice, orange zest, vanilla extract, and salt. Mix until smooth and well combined. Pour the batter into the prepared Bundt pan and spread evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. In a small bowl, whisk together the powdered sugar, orange juice, and orange zest to make the glaze. Drizzle the glaze over the cooled cake before serving.
The Best Orange Glaze (Orange Icing for Cake)
The perfect Orange Glaze is packed with orange flavor, not too sweet, and - best of all - easy to make! This recipe is made with fresh orange juice and zest to make the best orange icing for cake, cookies, cinnamon rolls, and more. Plus it’s the ideal consistency to drizzle and will hold up perfectly on all your baked goods (no more soaking in!)
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