bread and rolls
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462K views · 32K reactions | BLUEBERRY LOAF CAKE 😍 Ingredients: • ½ cup plain yogurt (full fat) • 3 eggs • 1 tbsp vanilla extract • 1 cup sugar • 2 teaspoons baking powder • 1½ cups all-purpose flour plus 1 tbsp • ½ cup vegetable oil • 2 cups fresh blueberries Preparation: • Preheat your oven to 350°F and blend all ingredients except blueberries • Coat blueberries in flour and fold them into the mix (this will prevent them from sinking!) • Add a sheet of parchment paper (or coat with butter) to your loaf pan and pour in the mix! • Bake for about 1 hour or until a toothpick comes out clean • Let cool, serve and enjoy! #dessert #blueberry #cake | Nico Norena
10K views · 54 reactions | Make these homemade donuts in just 10 minutes! Delicious! | Make these homemade donuts in just 10 minutes! Delicious! | By Delicious Taste | These homemade donuts in just 10 minutes. Delicious. For today's recipe, I'll add one and 1 half cups of milk to a bowl. 10 grams of yeast and I'll mix these and the next ingredients very well. Now, I'll also add 2 eggs. I'll also add 2 tablespoons of butter. 1 teaspoon of salt, one tablespoon of vanilla essence. And four cups of wheat flour adding it little by little while mixing. Now that the dough is ready, I'll continue mixing it with my hands. Needing all the ingredients very well until the dough is homogeneous. Then I'll cover the bowl and let the dough rest for 1 hour. After that time, it'll look like this folks. I'll remove it from the bowl being very careful not to ruin the dough. After that, I'll dust the surface of the table with wheat flour so the dough won't stick to it. I'll keep kneading it well to shape it like this. Next, I'll cut the dough into several strips of this size. I'll take one of them and shape it into a ball. When it reaches this size and shape folks, I'll need a bottle cap. I'll press it in the center of the dough like this. This way, when I remove the cap, it'll create a perfectly round hole in the center. Now that it's ready, I'll place it in a pan with hot oil. And I'll repeat the process until I use all the dough. Look how beautiful they are turning out. I'm sure you'll love them. When one side is ready, I'll flip it to cook the other side. And before I forget, let me know what city you're watching us from so I can send you a special hug. Today's hug goes to Sarah Davis from Springfield. I'm glad you're enjoying our recipes. Now that both sides are ready, I'll remove the donut from the pan. To add more flavor, I'll put some sugar in a bowl. And I'll coat both sides of the donut with it. I love making this recipe on Friday nights. My family always eats everything and there's never anything left. Do you have another donut recipe? Send it to me so I can try it at home too.
Cinnamon Roll Quick Bread - The Cookin Chicks
Kick-start your day with this Cinnamon Roll Quick Bread recipe together with your favorite coffee. This is so perfect for a Christmas morning breakfast. This sweet treat in the morning is a sure win for everyone. Drizzle it with cream cheese glaze, and it will be awesome as well for holiday brunch ideas!
Homemade Cinnamon Roll Recipe
Fluffy homemade cinnamon rolls with rich cream cheese icing make the perfect breakfast, snack, or dessert. A buttery yeast dough is rolled around a brown sugar and cinnamon filling and baked until golden brown. Drizzle with icing and enjoy warm from the oven for a sticky, sweet treat with your morning coffee. This recipe will make your holiday celebrations unforgettable. #spendwithpennies
