Southern Caramel Cake
Prepare the Cake: Preheat oven to 350°F (175°C). Grease and flour three 9-inch round cake pans. In a bowl, whisk together flour, baking powder, and salt. Cream butter and sugar until fluffy, then add eggs one at a time. Alternate adding dry ingredients and milk, beginning and ending with dry ingredients. Mix in vanilla. Divide batter evenly among pans and bake for 25–30 minutes. Cool completely. Make the Caramel Frosting: Melt butter in a saucepan over medium heat. Stir in brown sugar and evaporated milk, bringing to a boil. Remove from heat and whisk in powdered sugar and vanilla until smooth. Let cool slightly before frosting. Assemble the Cake: Layer the cakes with caramel frosting in between. Frost the top and sides generously.
4 INGREDIENTS LEMON CREAM CHEESE CAKE
Ingredients: 16 oz. can lemon pie filling 1 (15 oz.) yellow cake mix 4 oz. cream cheese, cubed 1/2 cup (1 stick) unsalted butter, thinly sliced Directions: Lightly grease a square pan. Pour the lemon pie filling into the bottom of pan. Top with half of the cake mix. Place cream cheese evenly on top. Sprinkle remaining cake mix over the cream cheese. Place butter in a single layer on top of the cake mix. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Heavenly Banana Walnut Cream Cake
Ingredients: 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/2 cup sour cream 3 ripe bananas, mashed 1/2 cup chopped walnuts 1/2 cup white chocolate chips 2 cups creamy custard for filling and topping 1 banana, sliced for garnish 1/4 cup whole or halved walnuts for garnish Directions: Preheat your oven to 350F 175C. Grease and flour two 8-inch round cake pans. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Mix in the sour cream and mashed bananas until well combined. Gradually add the dry ingredi
