Name: Hash Brown Eggs Benedict
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 4 slices Deli ham or canadian bacon; 4 Hash brown patties, frozen; 2 tbsp Chives; 4 Egg yolks, large; 4 Eggs, large; 1/4 tsp Dijon mustard; 1 1/2 tbsp Lemon juice; 1/8 tsp Cayenne pepper; 1/2 tsp Kosher salt; 1 Salt and pepper; 1/2 cup Vegetable oil; 2 tsp White vinegar; 1/2 cup Butter, unsalted

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There's not much that potatoes can't make better. Not a huge eggs benedict fan? Make it a Hash Brown Eggs Benedict and BAM it's suddenly your favorite breakfast and brunch dish. You're welcome!

Hash Brown Eggs Benedict

Ingredients

1 Comment

Hash Brown Eggs Benedict

Ingredients

1 Comment

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