Name: Moist Vanilla Cupcakes
Prep time: 15 min
Cook time: 16 min
Total time: 31 min
Yield: 14
Ingredients: 1 Egg (room temperature2), large; 1 Vanilla bean or 1 teaspoon vanilla paste, whole; 1 2/3 cups All-purpose flour; 1/2 tsp Baking powder; 1/4 tsp Baking soda; 1 cup Granulated sugar; 4 cups Powdered sugar; 5/8 tsp Salt; 1 Vanilla bean or 1 teaspoon vanilla paste or 1 teaspoon vanilla extract, whole; 1 tsp Vanilla extract; 1 cup Butter, unsalted; 1/4 cup Full fat1 yogurt or sour cream; 1/4 cup Milk or cream; 3/4 cup Whole1 milk or cream; ½ cup (113g) unsalted butter (melted and allowed to cool)

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freshaprilflours.com

A moist and tender basic vanilla cupcake made extra flavorful with vanilla bean infused cream. Topped off with vanilla bean buttercream, these cupcakes are vanilla heaven! #freshaprilflours #cupcakes #vanillabean

Vanilla Bean Cupcakes

Ingredients

15 Comments

Vanilla Bean Cupcakes

Ingredients

15 Comments

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