Ina Garten’s Crab Rangoon Dip is made with cream cheese, sour cream, Sriracha, soy sauce, garlic powder, lump crab meat, mozzarella, green onions, and wonton crisps for a flavorful and indulgent appetizer experience that’s ready in just 30 minutes!
This Easy Homemade Tartar Sauce recipe is the perfect sauce to dip your crunchy fried fish fillets or crispy fried shrimp in. The tangy flavor pairs perfectly with so many dishes, and it is so easy to make.
