Eat Wisconsin Fish
3 Pins
·6mo
title Cedar Plank Salmon
Ingredients Salmon, lake trout or whitefish fillet Butter or olive oil Crushed garlic Garlic salt Paprika Maple syrup Supplies One cedar plank, a bit longer than the fillet Tub or pan to soak the plank in water Grill Spray bottle of water to extinguish flames on the plank Cooking Directions Soak your plank in water for at least 30 minutes. Heat the grill. Put soaked plank on the grill, rough side up, until it smokes. While the plank is heating, baste the fillet with butter or olive oil, smear with crushed garlic and sprinkle with garlic salt and paprika. Turn over your smoky plank and lay the prepared fillet on the smooth side. Close the grill lid and leave alone for 10 minutes. Once the filet flakes easily with a fork, it should be done. Cooking times may vary depending on the th
Cedar Plank Salmon
Ingredients Salmon, lake trout or whitefish fillet Butter or olive oil Crushed garlic Garlic salt Paprika Maple syrup Supplies One cedar plank, a bit longer than the fillet Tub or pan to soak the plank in water Grill Spray bottle of water to extinguish flames on the plank Cooking Directions Soak your plank in water for at least 30 minutes. Heat the grill. Put soaked plank on the grill, rough side up, until it smokes. While the plank is heating, baste the fillet with butter or olive oil, smear with crushed garlic and sprinkle with garlic salt and paprika. Turn over your smoky plank and lay the prepared fillet on the smooth side. Close the grill lid and leave alone for 10 minutes. Once the filet flakes easily with a fork, it should be done. Cooking times may vary depending on the th
Cedar Plank Salmon
Ingredients Salmon, lake trout or whitefish fillet Butter or olive oil Crushed garlic Garlic salt Paprika Maple syrup Supplies One cedar plank, a bit longer than the fillet Tub or pan to soak the plank in water Grill Spray bottle of water to extinguish flames on the plank Cooking Directions Soak your plank in water for at least 30 minutes. Heat the grill. Put soaked plank on the grill, rough side up, until it smokes. While the plank is heating, baste the fillet with butter or olive oil, smear with crushed garlic and sprinkle with garlic salt and paprika. Turn over your smoky plank and lay the prepared fillet on the smooth side. Close the grill lid and leave alone for 10 minutes. Once the filet flakes easily with a fork, it should be done. Cooking times may vary depending on the th