Dinner Ideas
32 Pins
·4mo
Giovanni Siracusa on Instagram: "🫘 🍞Rustic Spinach and Bean Crostini **Ingredients:** 🍅 200g sliced cherry tomatoes 🫘 1 can cannellini beans 🧅 1/2 onion, chopped 🍃 1 bundle of fresh spinach 🍅 1 tbsp tomato paste 🧀 1 heaping spoon of fresh ricotta 🍷 Splash of white wine 💧 Splash of water 🫒 Olive oil 🌶️ Salt, pepper, and peperoncino to taste 👨🍳**Instructions:** 1. Start by sautéing your onions and spinach in olive oil over medium heat. 🧅🍃 2. Add a splash of white wine and let it simmer briefly to reduce.🍷 3. Stir in the peperoncino, cherry tomatoes, tomato paste, and a splash of water. 🌶️ 🍅 4. Season with salt and pepper.🧂 5. Add the cannellini beans and cook for a few more minutes, allowing the flavors to meld. 🫘 6. Turn off the heat and gently stir in the ricotta.
Jalal on Instagram: "High Protein Cheesy Garlic Steak & Sweet Potato Bites! ONLY 507 CALORIES!🥩🍟🔥 This combo is absolutely incredible, flavor packed & SO easy to make! Juicy steak bites paired with perfectly seasoned cheesy sweet potatoes🤌🏽🔥 Macros Per Serving (4 Total) 507 Calories | 51g Protein | 34g Carbs | 18g Fat Ingredients (4 servings) - 800g Topside Beef Steaks cut into cubes (one of the leanest cuts of beef) - 3-4 Garlic Cloves Minced or Garlic Powder - 2 tsp Salt - 2 tsp Black Pepper - 2 tsp Parsley - 2 tsp Olive Oil - 20g Light Butter (for cooking) - 800g Uncooked Sweet Potatoes cut into cubes - Season with 1 tsp Salt & Pepper - Parsley - Smoked Paprika - 2 Garlic Cloves Minced - Optional Olive Oil - 40g Light Cheddar Cheese (or any low fat cheese) - Garnish Fresh Parsley
Susan Hall LaBelle on Instagram: "This is one I like to double as it reheats well if you’re a “meal prepper”… 💜Save Post 💜 Ingredients: 2 tablespoons olive oil (divided) 1 pound ground turkey (I used 99% lean) 6 cups diced sweet potatoes (24 ounces/about 2-3 small-medium) 1 cup died onion (120 grams) 2 heaping cups diced bell peppers (275 grams/2 medium) 3 cups packed chopped kale (90 grams) 1/2 tablespoon chili powder 1/2 tablespoon cumin 1 teaspoon paprika 1 teaspoon garlic powder 3/4 cup shredded pepper jack cheese (2 ounces) salt and pepper, to taste Instructions Cook your turkey. Heat a large cast-iron skillet or nonstick pan (it needs to be large - I used 12 inches) over medium heat, add 1 tablespoon oil, and let it get hot. Add ground turkey, breaking it up with a spatula or meat
