Puff Puff is a popular Nigerian snack. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot. t is oft, spongy, fluffy, easy to make and requires just few ingredients.

Nigerian puff puff

Puff puff are addictive Nigerian drop donuts (also called bofrot in Ghana). This street snack can be eaten plain, but also go nicely with strawberry jam and nutella.

This version of puff puff is made by adding plantains together with the yeast batter, and they turn out soft, savory, and sweet. They’re fresh, soft, and chewy.

This Nigerian puff puff recipe is out of this world! You won't believe what's in it, but you're going to love how delicious it is. Try it and see for yourself!

I have a great recipe for puff-puff that my mom shared on this blog, yes she did! Did you miss it? Click HERE to see it! Her puff-puff had pepper and onions-it's a favourite way for me to make puff-puff. I got a lot, I mean A LOT of request to show how you can do puff-puff without touching it so much because some people just don't like hands in their food, I can understand that. In this recipe I share how you can make puff puff with minimal ingredients and without touching it...yes! Still…

Small chops in Abuja 😍 Content: 20 samosa 20 springrolls 10 beef 20 puff puff #smallchops #abujasmallchops #smallchopsvendor #omohblizconfectionery

The Nigerian puff-puff with the zobo-hibiscus syrup is a combination of two Nigerian classics that results in something exceptional.