Last week a friend tagged me in a reel of some Boursin cheesy potatoes and I immediately knew I had to make them. I looked at a few recipes and then just kind of winged it and they turned out DELISH! These would be great for Christmas as a side to steak or ham or you could serve them on a random Sunday night alongside meatloaf like I did ;) hahaha What You'll Need... - about 3 lbs of potatoes (I used Yukon gold) - salt and pepper - 1 cup cream, 1 cup milk (or 2 cups cream) - 1 round of…
82