My husband and I really love our coffee. Do you? Maybe you too have a French press, an Aeropress, a Chemex, and a good burr grinder. (Oh, coffee toys; what a dangerous habit!) But there’s one sort of coffee we don’t make right now, and that’s pour over, a simple yet craftsmanlike method of slowly and meditatively soaking coffee grounds set in a filter over a cup or pitcher. It’s one of the simplest ways to brew, but ironically it also offers some of the fanciest toys.
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