This Yu Xiang Chicken is a delicious Sichuan shredded chicken stir-fry in a hot and spicy garlic sauce. Tender shredded chicken, cloud ear mushrooms, bamboo shoots, plenty of garlic and chilies get tossed in a mouthwatering and addictive savory, sweet and tangy sauce! #yuxiangrousi #sichuanfood #stirfry #asianfood #chicken #dinner #spicy #garlicsauce #chinesefood | That Spicy Chick

Chicken Stir Fry is a delicious and easy alternative to takeout. Juicy chicken thighs, broccoli, mushrooms, water chesnuts, bamboo shoots..

Basic Chicken Stir Fry is so quick to make using seasonal vegetables, an easy chicken marinade and a simple gravy adjusted to taste.

Got 10 minutes? That's how long it takes to cook this easy stir-fry chicken with bamboo shoots recipe. With a flavorful brown gravy, tender chicken and crunchy bamboo shoots, it'll move high up on that recipe rotation. This chicken and bamboo shoots recipe is made with boneless, skinless chicken...

Moo Goo Gai Pan is a mushroom and chicken stir fry made with water chestnuts, bamboo shoots, bok choy and onions in a savory, light sauce!

I have had so many people coming back to my recipes asking for simple Chinese recipes to try in the recent past. Pork with the bamboo shoot is one of the most requested choices. If you have pork and bamboo shoots in the house, you are already with a meal.

1.6K views · 176 reactions | This chicken stir fry is so so good and quick. The chicken is addictive and so tender. Try it this way and you’ll be amazed how good it tastes. You will need: 14 oz. Stir fry rice noodles 2 pounds boneless skinless chicken thighs 2 spring onions I small can/ 5 oz. water chestnut washed and drained 14 oz. Can Bamboo shoots washed and drained 14oz. Baby corn washed and drained 2 cooled bell peppers sliced length wise 3 carrots sliced thinly 1/2 sweet onion…

Last weekend, Elaine visited my grandma for a birthday celebration. Guess what? We enjoyed a bamboo shoot celebration. Bamboo shoots are extremely popular forest vegetable ingredient in China for over 2 thousand years. They are

A Chinese takeout favorite, Moo Goo Gai Pan is an easy stir-fry recipe of chicken, mushrooms, and veggies in a simple savory sauce.