This version of chili is more Shanghai than Southwest. Serve it with rice, Mexican black beans mixed with some Chinese fermented black beans and Chinese fried noodles. (Photo: Melina Hammer for The New York Times)

This ground pork Chinese chili is the perfect combination of Asian flavors and comforting chili. You'll love this twist to a classic cold weather dish. Packed full of flavors like ginger, hoisin, five-spice powder, beer and hot chili oil. This is going to be your new favorite way to make chili!

This fall favorite pineapple chili is sweet & spicy, paleo and whole 30 friendly, so flavorful and comes together quickly, all in one pot.

This Asian Inspired Chili is a flavorful and unique Asian fusion chili that has all of the Asian flavors you love but in a hearty chili. Its paleo, whole30, can be modified to be AIP-friendly and is the perfect freezer meal.

This crispy chilli beef recipe is surprisingly easy to make and you won't believe the results. Just marinate strips of beef, toss them in potato starch, fry them in oil and then toss them with a sticky, sweet, spicy sauce mix. Add a bowl of rice and some steamed broccoli and you're good to go!

Enjoy the ultimate fusion food with our Dragon Chicken! This craveable favorite features crispy chicken strips and buttery cashews coated in a fiery, savory garlic chili sauce with a hint of sweetness. Every bite is an explosion of flavors; once you try this dish, you'll be hooked!

Make a hearty pot of Chinese chili using Sichuan ingredients to create a super rich and deep umami while keeping the essence of a traditional chili.