Crème brûlée is a simple dessert, but it's hard to make a perfect one. Learn the secrets of making this classic French custard at home.

Crème Brûlée Pie is a marriage of pie and the classic French custard, wrapped in a buttery, flaky crust and topped with a candy sugar shell.

This creme brulee cheesecake is creamy, thick, and custardy, made with a graham cracker crust, and topped with a burnt caramel shell on top.

This crowd-pleasing dessert imitates the velvety custard and caramelized sugar shell of a crème brûlée, with the added bonus of a flaky crust. A food processor makes easy work of the all-butter pie shell, which can be chilled, then baked, a day in advance. Unlike with traditional crème brûlée, there’s no need to simmer the cream on a stovetop or use a blow torch, ramekins or water bath to pull this dessert together. The filling is simply blended together, baked in the pie shell, then…

This Easy Crème Brûlée is made with just four ingredients and features a rich custard base with a crisp caramelized topping.

Welcome to the ultimate recipe guide for making a Decadent Crème Brûlée Cake! This dessert is perfect for anyone who loves the creamy, caramelized flavor of classic crème brûlée but wants to enjoy it in cake form. In this step-by-step recipe, you’ll discover how to create a luscious custard-filled cake topped with a crispy caramelized sugar layer, making each bite an indulgent experience. Whether you're a fan of traditional crème brûlée or just looking for a unique dessert to impress guests…

This pumpkin creme brulee is rich and creamy, and topped with a layer of crunchy caramelized sugar for a delicious fall treat!

Cream pie (sometimes called sugar cream pie) tastes like crème brûlée in pie format. This recipe is rich and decadent and only six ingredients!

The crunchy topping for this custard pie can be made in the broiler or by using a kitchen torch. Top the finished Creme Brulee Pie with fresh berries for a colorful, showy finish.