Dry pinto beans slow-cooked with warm, aromatic spices.

Pioneer Woman’s Slow-Cooked Pinto Beans is made with dry pinto beans, extra-virgin olive oil, yellow onion, garlic, and jalapeño, along with spices like cumin and oregano. This hearty Pioneer Woman’s Slow-Cooked Pinto Beans recipe creates a nutritious and satisfying meal that takes about 8 to 10 hours to prepare and can serve up to 8 people.

Deliciously creamy and full of meat, this crock pot pinto beans recipe is southern homestyle cooking at it's best. Follow my step by step photos

Learn How To Cook Canned Pinto Beans for a healthy dish that's ready to serve in minutes. Great for meal prep and from pantry staples.

Mexican Refried BeansIngredients:1 pound dried pinto beans1 yellow onion, halved, divided5 cloves garlic, divided1 bay leaf1 teaspoon dried Mexican oregano, divided3 teaspoons kosher salt, divided, plus more to tasteWater, as needed3 tablespoon

Quick and easy recipe for dressing up canned beans with a savory blend of herbs and spices.

Slow Cooker Pinto Beans and Ham is a simple recipe that is hearty, filling, and delicious! This is good comfort food! This crock pot pinto beans and ham is a slow cooker dump and start recipe. Super easy to make crock pot pinto beans. simplyhappyfoodie.com #slowcookerpintobeans #crockpotpintobeans

This easy pinto beans recipe is the perfect side dish to serve with any Tex-Mex-inspired supper. Thick and creamy, gluten free, low fat, and vegan, too!

Tender and creamy Borracho beans (Frijoles Borrachos) are an easy Mexican side dish recipe of pinto beans simmered in a flavorful beer broth.