Fresh and vibrant Spring salad, made of fresh lamb'slettuce, sweet strawberries, creamy mozzarella, and punchy Balsamic vinegar,will make your mouth water just by looking at it. With the extra help of edible flowers this salad is an attractive starter or a light side dish to your mains.

Wildflower and arugula salad with a basil orange blossom dressing

This simple arugula salad is a fun and colorful way to use edible flowers in the cooler months!

There's nothing like Springtime with fresh strawberries. I love making a mixed green salad with pretty edible flowers and strawberri...

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This kale, blueberry, and feta salad comes with a gorgeous blush vinaigrette.

Nasturtium wraps with green papaya salad, Haloumi, garden greens, and edible flowers. I can’t even describe how incredible this tastes! So easy to make! Nasturtiums grow so rapidly and i love coming up with new and interesting ways to use them. Healthy mini appertisers from the garden. Perfect for backyard garden celebrations!

These flowerpot stunners filled with fresh tomatoes, lettuce and mozzarella are deceptively simple to put together. The crucial element here is Boston or Bib lettuce which creates a flowering effect. You can also use kale leaves.

A bed of fresh spring greens is accompanied by lemony micro marigold blooms, peppery nasturtium blossoms, colorful pansies and tart dianthus and begonia blooms. Fresh blueberries, plums and watermelon radishes add crispness and texture to the salad, while mustard flower amplifies the gorgeous presentation.

Delicious Rainbow Salad with Blood Orange Vinaigrette!