Melting Pot's Coq au Vin Fondue Copycat Recipe - Simply Happenings

Broth fondue is a wonderful meal for so many reasons. Its healthy. It can be cheap. It makes for a fun and relaxing date night.

Traditionally fondue is cheese – but it has evolved into other dishes that consist of dippers dipped into a communal pot. Today we are doing a main dish fondue – sometimes called fondue bourguignonne.

This Fondue Broth Recipe is a tasty base that combines finely chopped veggies and spices to cook your proteins and veggies perfectly!

Do you fondue? Here's how to have a fondue night at home and what to serve with fondue! It's much easier than you might think!

Great for the Super Bowl, Valentine's Day, and parties, but you can have it any time you please! Fondues are great for family time, because you can spend 3-4 hours together enjoying each others company, while dipping and eating your favorite meat, seafood, and veggies. I love to dip pieces of steak, chicken, pork, shrimp, crab, scallops and lobster. Cut the steak, chicken and pork in thin strips, and skewer, then dip in the fondue pot until it is done. Pull out and pop into your mouth…

Fleischfondue (or meat fondue) is a popular communal party meal in Germany, especially for New Year's Eve and the Christmas holidays.

A beef based broth for fondue. Perfect for meats and vegetables.