Freezing tofu, any kind of tofu, transforms it into an entirely different, but delicious, ingredient. In this post we explore what happens when you freeze tofu, why it happens, and 4 different ways you can cook with it. Armed with this, no tofu should ever go bad in your fridge again!

Tofu is a versatile ingredient that can be transformed in texture and flavor when frozen and defrosted correctly. This ultimate guide will walk you through the best practices for defrosting tofu, ensuring it's ready for your favorite recipes.

Frozen-and-thawed tofu fried to golden-brown perfection and coated with the quintessential Taiwanese u0022Three Cupu0022 sauce.

Learn to make frozen tofu using regular firm tofu. Freezing makes it firmer, chewier, and better at absorbing flavors in soups & hot pots!

Here is a vegetarian version of the always-popular chicken nuggets that is made with frozen tofu and corn flake crumbs.