This veggie stir fry is simple and quick to make. You will need 6 to 7 cups of vegetables. Choose a variety of colors and textures. We like to keep about half of the vegetables on the heartier side (like broccoli and carrots). Add the heartier veggies to the pan first and cook for a few minutes before adding quicker-cooking vegetables like scallions, bell peppers, and snow peas. This way, all the vegetables turn out perfectly cooked. You can make the stir-fry sauce up to 5 days in advance…
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