This simple homemade mithai uses store-bought blanched almond flour. Made with just a handful of pantry staples, it comes together in under 30 minutes. The end result is a soft, not overly sweet, yet delicious barfi. It is perfect for a last-minute festive addition to your Diwali menu.

Indian Sweets Assortment on blue background with flowers and candle for Indian Festival (Diwali)

These gajar (carrot) ladoos are made with fresh grated carrots, ghee, sugar, coconut and stuffed with mawa.These are gluten and grain free and can be easily made nut free.

Sweet Boondi or Meethi Boondi or Sev Boondi are sweet, tiny golden pearls made with gram flour/besan and dipped in sugar syrup. Festivities or puja in India is incomplete with out this popular Indian sweet boondi recipe.

How to make Layered Pista Burfi, Soft and fudgy Indian Spiced Pistachio Fudge, layered Pistachio Fudge, Two Layer pista burfi, pista mithai, Diwali sweets

Indian sweet aesthetics

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