While there are myths aplenty about the curing, caring, and cleaning of cast iron, I subscribe to very few of them.

Adding a cast iron skillet to your cookery collection will provide an endless range of tasty dishes! Here’s a simple guide to cast iron cooking, the benefits, how to select, use, clean and care for this durable and versatile tool. A true American staple, a seasoned cast iron skillet is an essential kitchen tool for any home chef who loves to cook. And they’re easier to use and care for than you might think! If you’re lucky enough to own one but are too intimidated to use it, here’s some…

Prep time: 5 minutes Cook time: 15 minutes Servings: Serves 2 -4

At the campsite or in your home kitchen, cast iron is the workhorse cookware you need. Learn everything you need to know about cooking with, cleaning, and seasoning cast iron so that it will be the first pan you reach for year after year.

A cast iron skillet is a kitchen essential. They are durable, inexpensive, and, if properly cared for, will last a lifetime. Cast iron skillets need to be seasoned before first use and then reseasoned periodically to maintain their non-stick surface. Seasoning is simply the process of bonding fat to the skillet to create a natural

Learn how to season a cast iron skillet with our effortless tips for the lazy cook, so you can enjoy a perfectly seasoned pan all year round.

Before Lodge was king of dirt-cheap cast-iron cookware, it made some of the best iron in the world. Its new skillets aim to recreate those times.

Cleaning a cast-iron skillet can seem daunting due to its unique properties, but with the right techniques, you can keep your skillet in excellent condition. Checkout a step-by-step guide on how to clean a cast-iron skillet: