Lions Mane mushroom marinated in an Argentinian Carne Asada sauce. Grilled and pressed in cast iron until a thick fatty skin develops. Seasoned in your favorite steak season blend and topped with dijon chimmichurri.

When we gave up meat, we didn't want to give up any flavor. And we didn't want to abandon the whole process of searing steaks in a hot pan. It's fun! This technique of pressing and searing mushrooms gives you the same satisfaction as a cook and as a food lover. Lion's manes are the meatiest tasting mushrooms we have ever eaten. Plus, they are a bona fide brain food. Studies show that lion's manes can improve mental health, including boosting your memory and concentration and reducing the…

Our Lion's Mane Mushroom steak recipe is the vegetarian equivalent of a juicy Filet Mignon. Meticulously seasoned and cooked to perfection.

Savour the flavours of our Lion’s Mane Mushroom Steak adorned with vibrant chimichurri sauce. This plant-based delight offers a delectable alternative to traditional steak, boasting a meaty texture and savoury taste reminiscent of its carnivorous counterpart. The Lion’s Mane mushroom, with its striking appearance and delicate flavour profile, takes centre […]

A collection of the best Lion's Mane recipes to make the most of these health-boosting mushrooms. Steaks, burgers, soups, and more!

Pan-Fried Lion's Mane is simple and delicious! Enjoy as a side, on a sandwich or with pasta! Easy, vegan, gluten free!

Meaty, juicy and savory Lion's Mane mushroom steak recipe by Tales Of A Kitchen is out now! A gourmet vegan alternative with rich texture and umami flavor.

A simple lion's mane mushroom recipe that is buttery, meaty, and full of flavor. Learn how to cook with this beneficial fungi!

Experience is the difference. Chef. Vegan By Choice. Grafter By Nature.

These Lion's Mane Mushroom Steaks are a great vegetarian steak, or a great nutritional side dish. 3 ingredients and 10 minutes cook time!