The classic Milk Punch is a creamy cocktail that's been loved for centuries. It blends rich dairy, smooth brandy or bourbon, and sweetness for true indulgence.

I realize how snobby this will probably sound, but I’ve never been a fan of store bought eggnog. I guess it’s because I was spoiled my whole life by my mother’s eggnog. Every year…

Milk Punch is a classic New Orleans cocktail. The milk-based drink is made with brandy, sweetener, and a bit of vanilla extract. Nutmeg warms it up and makes it perfect for Christmas.

Brennan’s Brandy Milk Punch Recipe – Taste Just Home

In this updated version of the Chinese take-out classic, we use a wok ladle to help set the egg mixture's shape before allowing it to finish frying.

Clarified milk punch uses the milk clarification process to smooth and soften harsh flavors, draw out flavor and add a soft luscious mouthfeel. It’s the perfect batch cocktail and can even be used to make mocktails with incredible depth and nuance. History of Clarified Milk Punch Benjamin Franklin actually wrote a recipe for milk punch…

Brandy Milk Punch is a creamy, satisfying classic cocktail. Hailing from New Orleans, this is a perfect drink for the winter holiday season.

Before diving into the recipe, let’s talk about what you can enjoy alongside this drink. After all, food and drink are like old friends – they just go together. Fresh Pastries, Spicy Cajun Dishes, Rich Chocolate Desserts.

Milk Punch is a very lightly sweetened cocktail made with bourbon, brandy, or whisky, flavored with hints of vanilla and nutmeg.

This whiskey cocktail tastes like a pumpkin spice latte—but it's completely transparent. Clarified milk punch is an old-school drink that's back in vogue.