Sabzi Polo is a traditional Persian Herb Rice dish made with rice and a variety of fresh herbs which tastes and smells incredible

These elegant onions are stuffed with beautiful saffron-tinged basmati rice. The fluffy rice is infused with fragrant spices and studded with toasted nuts and dried fruit for a vibrant and textured jeweled look. The onion layers and rice can be prepared a day ahead and kept refrigerated. These festive onions are a great accompaniment to any large protein roast (fish, chicken, steak) and make for a stunning vegetarian main dish. Use any mix of preferred chopped dried fruit; apricots, dates…

This Persian celery stew is a must-try! Here is the vegetarian version which is super delicious! Tastes wonderful with Persian style Rice!

Kuku Sabzi is a Persian pan-fried frittata that has more greens than eggs and is made with spinach, herbs, and a light mix of eggs and spices.

The best authentic Persian recipes you must try! From the basics to everyday dishes and desserts, you can find all the classic recipes here.

Kotlet are delicious meat patties, the Persian version of meat cutlets, and can be made with either ground beef, lamb, or turkey. You'll find variations in the spices used depending on which part of Iran your family is from.

Persian Jeweled rice (Javaher polo), also known as Bride’s rice, or Morasah rice, is a popular dish across all Iran. Traditionally served in large amounts at weddings, festivals, family gatherings, and new year’s celebrations. It usually served on a big round white copper tray by placing the steamed plain persian rice in the center and garnished with fruits, nuts, flowers & saffron.

Advieh - warm, aromatic and easy homemade Persian spice mixes for spicing up all your Persian recipes. These advieh spice blend recipes are the best ever and quick to make. Easy to store and use for a variety of Iranian recipes such as rice pilafs, grilled meats, chicken, stews, vegetables, frittatas, soups, pickles and more. You may also use this vegan, gluten free, nut free and freezer friendly spice mix for other middle eastern recipes. #spice #Persianfood

Persian noodle soup is called Ash Reshteh and tastes nothing like any noodle soup you've had before. It gets its distinct, tangy, and savory flavor from kashk, reshteh, and Persian fried onions. It's also packed with nutritious and flavorful greens, beans, and chickpeas.

Mast-o Khiar is a traditional and delicious Persian cucumber, walnut, raising and yogurt dip. It is fresh, sweet, salty and perfectly balanced. This recipe can be enjoyed as a dip with Barbari or pita bread, or as a side dish to grilled meats and vegetables. Best of all the recipe comes together in under 15 minutes!