Mary Berry joined the boys on Jamie & Jimmy's Friday Night Feast and Jamie cooks up a seafood platter for her, including this delicious potted shrimp starter. Enjoy!

James Martin's classic seafood starter is best made the day before and left in the fridge overnight - perfect for a special Sunday lunch

Potted Shrimp, a fantastic seafood appetizer for every party or celebration. Made with cooked shrimp, and flavoured with garlic, lemon juice, spring onions, fresh parsley and dill, the shrimp is then covered with melted butter which sets beautifully to create the most delicious dish you can possibly get.

This Magic Baked Shrimp turned out amazing! Everyone couldn't stop talking about the sauce!

Creamy Tuscan Shrimp is a delicious one-pan 30-minute restaurant-quality meal that is sure to become one of the family favorites! This quick and easy dinner features spinach, artichokes, sun-dried tomatoes, and garlic. It's low-carb, high

The idea of shoving lovely, tender shrimp into a little pot may seem a bit backwards to some, but once you've tasted the gently seasoned butter and lovely tender shrimp you'll understand why this classic British dish is coming back into style.

Shrimp simmered in an addicting sauce of vodka, garlic, butter and chili flakes. This 20 minute recipe will take your dinner game to the next level! Don't forget to have some bread on hand for dipping.

Wow your guests with toast points topped with this rich, buttery spread. The queen's former chef Darren McGrady shares his recipe for potted shrimp.

This Cioppino recipe is a seafood stew loaded with clams, mussels, shrimp and halibut made by Italian-Americans in San Francisco.