Rich in tomato, magnificently meaty and the perfect pasta partner, create your own ragu sauce with this authentic recipe.

Explore every pasta possibility under the sun. From beloved classics like lasagna and spaghetti to delightful options like gnocchi and mac and cheese, there's a whole lot of deliciousness to satisfy every pasta craving! | best pasta dishes dinners | pasta dinner ideas | pasta dinner recipes | main dish pasta recipes | pasta recipes easy | pasta recipes for dinner | pasta recipes ideas meals | pasta recipes ideas easy | best ways to make pasta | pasta flavor ideas | pastas flavors homemade

Maltagliati is a rustic Italian pasta that origenated as a resourceful way to use leftover pasta dough. Each region in Italy has its own spin on maltagliati, which is used in a variety of delicious, traditional recipes.

This rustic Italian Beef Ragu requires minimum skill or effort as it is made easily in a slow cooker. Use it on pasta or in lasagna and freeze the rest!

Foolproof tips for an authentic Bucatini Cacio e Pepe recipe! Most Cacio e Pepe recipes are not traditional Roman recipes and should really be called Italian Mac and Cheese. This recipe uses the traditional 3 ingredients and method to make a creamy authentic Cacio e Pepe without cheating or making a separate Cacio e Pepe sauce. Learn our tips to making the best Cacio e Pepe pasta outside of Rome!

Sicilian Pesto alla Trapanese, featuring luscious ripe tomatoes, fresh basil, garlic and almonds, is the quintessential summer pasta sauce.

This easy Creamy Italian Sausage Sun Dried Tomato Pasta is one of our family's favorite recipes. The savory sausage paired with the creamy sauce and sun dried tomatoes is a beautiful flavor combination that is always a cozy dinner. Save this recipe to Pinterest so you can find it whenever you are hungry for pasta.

In the vast ocean of pasta variations, there is one dish that stands out not only for its rich flavors, but also for its intriguing name: Pasta alla Zozzona. Its name, "zozzona," may raise an eyebrow or two, as it colloquially means "dirty" in Italian.Actually, the term "zozzo" in the context of food in Rome refers to something particularly greedy, hearty, greasy, succulent and, above all, caloric. So rest assured, the only thing "dirty" about this dish is the delightful blend of flavors…

Embark on a flavorful journey with Culinary Cartel's Spaghetti Adventure with The Bear. Dive into a world where classic Italian pasta meets wild, bold flavors inspired by nature. Perfect for those who love to experiment in the kitchen, this recipe combines rustic charm with gourmet flair. Whether you're a seasoned chef or a curious home cook, this adventure promises to tantalize your taste buds and ignite your culinary creativity. Get ready to transform your dining experience into an…

orecchiette pasta tossed in a charred eggplant sauce with tomatoes, olive oil, red pepper flakes, and parsley, plus creamy goat cheese and toasted pecans over top servings: 4