More and more farmers throughout the country are experimenting with what to make with sheep milk, from creamy yogurt to delicious cheese.

We'll be delving into differences between goat cheese and sheep cheese in terms of nutritional values, properties (smell, taste, appearance, etc.), and use cases. We'll also be showcasing the different types of goat and sheep cheese available in the dairy market, as well as recipes made using them. Read here...

Bulgarian fried cheese, also known as kashkaval pane, is a popular appetizer that is made by breading and frying kashkaval cheese.

Here's an easy recipe for a beginning cheesemaker to try. Make feta at home with just a few ingredients and simple steps!

How to Make Home Made Sheep Milk or Goat Milk Cheese!: I love easy, home made cheese, especially when I can get the milk for it. I prefer to get 'farm fresh' milk, but when that isn't easily acquired, I buy it in the organic section of my local super market. Please keep in mind that you can't get 'raw'…

These simple tarts look and taste delicious.

A great gratin makes a luxurious side dish. This French recipe uses crumbled sheep’s cheese to add even more creaminess.

Looking for some great goat cheese recipes? Here are 25+ amazingly delicious ideas. From pasta, to chicken, appetizers, and more!

Indulge in the authentic flavors of Hungary with Körözött, a creamy and savory cheese spread that’s rich in tradition. Originally made with sheep milk cheese and seasoned with Hungarian paprika, this delicious spread is perfect for pairing with bread, crackers, or veggies. Whether as an appetizer or a snack, Körözött brings a taste of Hungarian heritage to your table. Discover more east european recipes and international recipes at routetolongevity.com.