This vegan chipotle burrito bowl recipe consists of all the good stuff, like brown rice, spicy tofu, black beans, and a creamy sauce!

Throw all of your ingredients for this Meal Prep Sheet Pan Tofu Quinoa Burrito Bowls on a baking sheet and you've got a delicious, vegetarian meal ready for the entire week!

Crispy tofu burrito bowl is made with marinated pan-fried tofu, rice, black beans, tomatoes and corn. It's topped with a healthy lime dressing.

Get ready to dive into your new favorite entree! This restaurant-style teriyaki tofu bowl is jam-packed with flavor + makes for the perfect for meal.

These copycat Chipotle sofritas are delicious in burritos, tacos, and bowls! They're made from crumbled tofu that's simmered in a smoky, spicy homemade sauce.

A protein-rich Tofu Burrito recipe with taco-seasoned tofu crumbles, black beans, rice, and toppings. Great with salsa and guacamole!

Burrito Bowl is made with pantry staples like rice, corn, black beans and amazing seasonings. Easy to make with low effort and you know that is a keeper that the whole family can't get enough of it in no time. Tastes like in an amazing restaurant, but you can easily make everything at home.

These Chipotle inspired vegan burrito bowls are so easy to make at home and great for meal prep. Toppings include cilantro rice, tofu sofritas, black beans and corn salsa.

Think of these mango bowls as an Asian spin on your favorite burrito bowl. This recipe features brown rice, fresh mango, tofu and peanut sauce.

Better-Than-Chipotle Tofu Sofritas | Kitchn (2-4 servings) When it comes to a meat-free topping for burrito bowls and taco salad, nothing packs as much flavor and spice as a big scoop of saucy sofritas. Here’s how to make an even better version of this vegetarian takeout favorite at home. Nutrition Per serving, based on 4 servings. Calories 152, Fat 10.3 g, Saturated 1.7 g, Carbs 7.9 g, Fiber 2.2 g, Sugars 3.6 g, Protein 9.9 g