Vegan Tofu Chorizo is a versatile ingredient you can use in everything from burritos and tacos to chili and cashew queso! Gluten-free.

Vegan chorizo tofu crumbles! Easy to make and can be prepared ahead of time, this vegan chorizo recipe can be used to amp up any dish! Sprinkle it on pizza, tacos, in a burrito, in a bowl, on nachos, in rice, on top of roasted potatoes, on soup, in a stuffed pepper, or anywhere you like. #itdoesnttastelikechicken #veganrecipe

Smoky vegan chorizo that tastes even better than the real thing! Plant-based, gluten-free, and perfect for bowls, burritos, and beyond. Just 10 ingredients, 1 bowl, and 30 minutes required!

This tofu burrito bowl is packed with flavor from chorizo-style tofu and this incredible mixture of stewed black beans and red lentils. Serve over rice with your favorite burrito fillings, like cilantro, salsa, and vegan cheese or sour cream.

Meaty, smoky vegan chorizo crumbles made with a blend of spices that pack just the right punch. Ideal for adding a protein boost to tacos, bowls, or breakfast scrambles, ready in under thirty minutes, completely gluten-free and plant-based.

The ultimate vegan chorizo recipe that's as delicious as it is satisfying. Packed with protein, this meat-free chorizo brings big flavors!

This flavorful tofu chorizo is meaty, spicy, and perfect vegan alternative to use in tacos, burritos, and all your favorite Mexican dishes.

This crumbled vegan chorizo is a delicious and "meaty" filling that can be enjoyed in tacos or burritos, piled onto salads, or mixed into pasta sauces.

This tofu burrito bowl is packed with flavor from chorizo-style tofu and this incredible mixture of stewed black beans and red lentils. Serve over rice with your favorite burrito fillings, like cilantro, salsa, and vegan cheese or sour cream.

These Vegan Tofu Tacos feature a delectable tofu and black bean chorizo filling, bursting with spices and plant-based protein. Serve them on a corn tortilla with guacamole and cabbage slaw for a mouthwatering vegan dinner that can be ready in just 30 minutes. 24g of protein per serving!